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International Education Week Series: Food, Water, and Sustainability around the World and at Home

November 15, 2021 @ 6:00 pm - November 20, 2021 @ 7:30 pm

Now more than ever, we live in an interconnected world of limited resources and limitless possibility. In celebration of International Education Week, the Duke-UNC area studies centers and the NC Department of Public Instruction will host a series of events for educators to explore issues related to food, water, and sustainability. Throughout the series, we will explore the interconnectedness of agriculture, water, community health and well-being, culture, sustainable development, and climate.

Each session will highlight content and resources related to a different world region: Africa, Asia, Europe, Latin America, the Middle East and North Africa, and Russia. Teachers can attend one session to learn about a specific area, or attend all sessions to gain a broader understanding of our global environment. Attending educators will receive content and resources to equip students with the critical thinking skills and global perspective necessary to solve the sustainability challenges of the future.

Participants will receive a certificate for 1.5 PD hours for each event attended. The weeknight sessions will be via zoom and the Saturday session will be in person (pending confirmation) in the afternoon. Registration

Details

Start:
November 15, 2021 @ 6:00 pm
End:
November 20, 2021 @ 7:30 pm