CHASE Dining Hall Takeover: Chef Thiam, Chef Papa Mbengue, and the Carolina Dining Services team, led by Head Chef, Michael Gueiss, curated a global menu for dinner at Chase.

Experience global cuisine with the UNC community. Bring your friends and family to dinner at Carolina! It’s open to everyone!

Sample: Chef Pierre Thiam’s UNC–Chapel Hill Dinner Menu

Fonio, Kale, and Mango Salad with Ginger-Lime Vinaigrette

Aloko “Fried Plantains”

Grilled Chicken Yassa

Thieboudienne Vegetable (Yucca, Carrots, Eggplants & Cabbage)

Jollof Rice

Ndambe Senegalese Sweet Potato–Black-Eyed Peas Bowl

Ginger & Pineapple Juice

Sauces: Kani and Nokos